Freeze cheese

Freeze cheese properly – these options are available

Can you freeze cheese? – Yes, and if you pay attention to a few things, the quality of the cheese will also be preserved in the freezer. You can find out how to freeze cheese properly and what options you have with the individual types of cheese in this article.

Which types of cheese are suitable for freezing?

In principle, any cheese can be frozen. However, due to the freezing process, the lactic acid bacteria stop working and the ripening process is stopped. In addition, ice crystals form, which also changes the texture and taste depending on the type of cheese. This is how well the individual types of cheese freeze:

  • Hard cheeses such as Parmesan , Cheddar , Emmental or many types of mountain cheese are very suitable for freezing, as these types retain a large part of their flavor when frozen properly . However, hard cheese can become porous after thawing, but this shouldn’t be a problem if used appropriately (cooked or grated) .
  • Semi-hard cheeses such as Gouda , Tilsiter , Edam , Appenzeller or Etorki freeze well. Many semi-hard types of cheese, such as butter cheese , also freeze well. The consistency and aroma are best preserved if these varieties are frozen as a whole piece if possible.
  • Grated cheese has a large surface and can therefore dry out the fastest. When fresh and in an airtight package, grated cheese can usually be frozen well.
  • Soft cheeses such as Camembert or Brie have a high water content, which means that a lot of ice crystals form in the cheese. The result after defrosting is a greasy consistency. If the cheese is used for cooking, it can be frozen. However, it can only be used to a limited extent for the cheese platter.
  • Cream cheeses like cottage cheese , ricotta , or mozzarella change the most from freezing. Most varieties flocculate as a result. Many types of cream cheese are no longer edible after thawing and are also no longer suitable for cooking.
  • Freeze cheese properly – Here’s how it works:
  • If you pay attention to a few things when freezing cheese

Freeze cheese properly – Here’s how it works:

If you pay attention to a few things when freezing cheese, much of the quality will be preserved. These things affect the quality of cheese when frozen:

  • Cheese should be frozen in one piece rather than in slices. In this way, the cheese stays fresh for much longer.
  • Cheese should be packed airtight to avoid freezer burn. Vacuum sealing is best for freezing cheese. If you do not have a vacuum sealer  ( DISPLAY ), you must ensure that all surfaces are covered and the cheese is packed airtight. You can simply wrap the cheese in cling film and then place it in a freezer bag or Tupperware.
  • The cheese should be processed after 2 to 3 months at the latest .
  • Grated cheese dries out faster. It is particularly important to ensure that it is frozen fresh and airtight.
  • Cheeses that are frozen with the rind retain their freshness and flavor longer because the rind acts as a natural protective covering during freezing and thawing.
  • If you portion the cheese , it thaws faster and you don’t have to process as much cheese at once.
  • It is best to freeze cheese before the expiration date . The fresher it is frozen, the better it will retain its flavor.
  • Hygiene is important: if you cut a thin slice at the cut point , fewer germs form and the cheese stays fresh longer, even after thawing.
  • Placing foil between the individual slices before freezing sliced ​​cheese will prevent the slices from sticking together during thawing (the softer the cheese, the more likely the slices will stick together) .

How long does frozen cheese keep?

With the right conditions , cheese can be frozen for several months. However, frozen cheese should be processed and consumed after 3 months at the latest . The longer cheese is frozen, the more flavor it loses. In addition, the risk of freezer burn increases with time in the freezer.

Defrosting cheese properly – this is how it works

  • The slower the better. The best way to preserve the flavor and texture is to let the cheese thaw in the fridge .
  • Cheese that isn’t going to be used for cooking shouldn’t get warm when it’s thawed, so it should n’t be thawed in the microwave .
  • If you need the cheese for cooking and it’s the right shape and size, you don’t necessarily have to defrost it, you can use it right away.
  • By the way, cheese can also be grated very well frozen .
  • Frozen cheese is generally better for cooking and gratinating than for the cheese board.
  • Cheese should be processed and consumed promptly after thawing .

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